Traditional Moroccan Beef Tagine with Artichoke Hearts and peas

beef

🥗Healthier: chicken

💰Cheaper: lamb

Chicken is leaner and often less expensive than beef.

green peas

🥗Healthier: edamame

💰Cheaper: frozen peas

Edamame offers more protein, while frozen peas are budget-friendly.

Heat olive oil in a clay pot or tagine.

Chop and add 1 onion, sauté for a few minutes.

Add beef to the pot and brown on both sides.

Add salt, black pepper, ground ginger, and turmeric to the beef.

Add a little hot water and mix.

Cover the pot and let the meat cook until tender, about 1 to 1.5 hours.

Once the meat is tender, add artichokes, fava beans, and green peas.

Add more hot water if needed to cook the vegetables.

Decorate with preserved lemon and cover the pot to cook until vegetables are tender.

Cooking Techniques

Equipment Needed

Spice Level: