Chakor Curry | Exotic Guinea Fowl Curry | High-Protein & Low-Fat Recipe | Chef Ashish Kumar ​

chakor (wild pigeon)

🥗Healthier: chicken

💰Cheaper: tofu

Chicken is more accessible and tofu offers a vegetarian option.

fresh coriander leaves

🥗Healthier: parsley

💰Cheaper: dried coriander

Parsley provides a similar flavor profile while being more readily available.

Clean and prepare the chakor by removing feathers and innards.

Heat oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until golden brown, about 5-7 minutes.

Stir in minced ginger and garlic, cooking for 1-2 minutes until fragrant.

Add chopped tomatoes and cook until they soften, about 3-4 minutes.

Mix in green chilies, coriander powder, cumin powder, turmeric powder, and red chili powder; cook for 2-3 minutes.

Add the cleaned chakor to the pot and stir well to coat with spices.

Pour in enough water to cover the meat and bring to a boil.

Reduce heat to low, cover, and simmer for 30-40 minutes until the meat is tender.

Sprinkle garam masala over the curry and stir gently.

Garnish with fresh coriander leaves before serving.

Cooking Techniques

Spice Level: