"Nam Tok" Thai Grilled Steak Salad - เนื้อนำ้ตก - Hot Thai Kitchen!

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt + water

Soy sauce provides umami flavor while reducing sodium.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

Thinly slice about 3 tablespoons of shallots and add to a bowl.

Finely chop about 1 tablespoon of lemongrass and add to the bowl.

Add about 2 tablespoons of cilantro and 2 tablespoons of green onion to the bowl.

Add about 1/2 cup of loosely packed mint leaves, leaving small leaves whole and roughly chopping larger leaves.

Add about 1 tablespoon of toasted rice powder to the bowl.

Add chili flakes to taste for spiciness.

Pour in 1.5 tablespoons of fish sauce and 2 tablespoons of fresh lime juice into the bowl and toss the ingredients together.

Slice the flank steak against the grain after grilling it to medium doneness.

Cut the steak down the middle for easier eating, then add it to the bowl and toss everything together.

Dish up the salad, adding lots of mint for garnish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens