Classic Egg Salad Recipe

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

celery

🥗Healthier: cucumber

💰Cheaper: carrots

Cucumber adds crunch and is low in calories.

onion

🥗Healthier: green onion

💰Cheaper: chives

Green onion has a milder flavor and is often cheaper.

Boil the eggs until hard-boiled in cold water.

Cool the eggs in cold water with ice cubes and peel them.

Chop the eggs into small pieces.

In a bowl, combine chopped eggs, homemade mayonnaise, and dijon mustard.

Add lemon juice, celery, red onion, chives, kosher salt, and black pepper to the mixture.

Mix until well combined and serve chilled.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens