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Classic Egg Salad Recipe

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Jessica Gavin
Jessica Gavin
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Recipe Information

Recipe Available
Video-Specific Recipe

Egg Salad

Cultural Context

Egg salad is a classic American dish often served as a sandwich filling or on its own. It is popular for picnics, lunches, and as a quick meal option. The dish showcases the versatility of eggs and is a staple in many households, especially during gatherings and casual events.

AmericanUSside
15 min
easy
4 servings
Servings4
8 large eggs
4 cups ice cubes
4 cups cold water
1/2 cup homemade mayonnaise
1 tablespoon dijon mustard
2 teaspoons lemon juice
1/4 cup celery
1 tablespoon red onion
1 teaspoon chopped chives
1/2 teaspoon kosher salt
1/4 teaspoon black pepper

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

celery

🥗Healthier: cucumber

💰Cheaper: carrots

Cucumber adds crunch and is low in calories.

onion

🥗Healthier: green onion

💰Cheaper: chives

Green onion has a milder flavor and is often cheaper.

1

Boil the eggs until hard-boiled in cold water.

2

Cool the eggs in cold water with ice cubes and peel them.

3

Chop the eggs into small pieces.

4

In a bowl, combine chopped eggs, homemade mayonnaise, and dijon mustard.

5

Add lemon juice, celery, red onion, chives, kosher salt, and black pepper to the mixture.

6

Mix until well combined and serve chilled.

Cooking Techniques

boiledchoppedmixed

Equipment Needed

potbowlknifespoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggsdairy

Also Known As

Egg MayonnaiseSalade d'Oeufs

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