FRIED Potato (Aloo) Pies and Chicken Pies | Iftar Snacks | Trinidad Cooking
Recipes in this Video
Fried Potato Pies, or Aloo Pies, are a beloved snack in Trinidad, often enjoyed at street vendors or during festive gatherings. They represent the fusion of Indian and Caribbean culinary traditions, showcasing the use of spices and flavors that reflect the region's diverse heritage. Today, Aloo Pies are popular not only in Trinidad but also in various Caribbean communities, often served at parties and celebrations.
Ingredients
- ●potatoes
- ●all-purpose flour
- ●baking powder
- ●salt
- ●black pepper
- ●onion
- ●garlic
- ●green onions
- ●cayenne pepper
- ●cooking oil
- ●water
- ●butter
- ●lime juice
- ●coriander
- ●cumin
- ●vegetable filling
Instructions
- 1Boil potatoes in salted water until tender, about 15-20 minutes.
- 2Drain and mash the potatoes until smooth.
- 3In a bowl, combine flour, baking powder, salt, and black pepper.
- 4Add butter and mix until crumbly.
- 5Gradually add water to form a soft dough, knead briefly.
- 6Cover the dough with a cloth and let it rest for 30 minutes.
- 7Meanwhile, heat oil in a skillet over medium heat.
- 8Sauté onions and garlic until translucent, about 3-4 minutes.
- 9Add mashed potatoes, green onions, cayenne pepper, and season with salt and pepper.
- 10Mix well and remove from heat; let filling cool slightly.
- 11Divide dough into small balls and roll each into a circle.
- 12Place a spoonful of filling in the center of each circle.
- 13Fold the dough over the filling and seal the edges with a fork.
- 14Heat oil in a deep fryer to 350°F (175°C).
- 15Fry each pie until golden brown, about 3-4 minutes per side.
- 16Remove from oil and drain on paper towels.
- 17Serve hot, with lime wedges on the side.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Cheaper: cornmeal
Whole wheat flour adds fiber and nutrients.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier than butter.
cayenne pepper
Healthier: paprika
Cheaper: red pepper flakes
Paprika offers a milder flavor.
cooking oil
Healthier: avocado oil
Cheaper: vegetable oil
Vegetable oil is more economical.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups all-purpose flour
- ●1/2 tsp salt
- ●1/2 cup unsalted butter, chilled and diced
- ●6-8 tbsp ice water
- ●2 cups cooked chicken, shredded
- ●1 cup mixed vegetables (peas, carrots, corn)
- ●1/2 cup chicken broth
- ●1/2 tsp black pepper
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1 egg, beaten (for egg wash)
Instructions
- 1Preheat the oven to 425°F (220°C).
- 2In a large bowl, combine the flour and salt. Add the diced butter and mix until the mixture resembles coarse crumbs.
- 3Stir in the ice water, a tablespoon at a time, until the dough comes together. Divide the dough in half, shape into discs, wrap in plastic, and refrigerate for at least 30 minutes.
- 4In a separate bowl, mix the shredded chicken, mixed vegetables, chicken broth, black pepper, garlic powder, and onion powder until well combined.
- 5Roll out one disc of dough on a floured surface to about 1/8 inch thick. Cut into circles to fit your pie dish.
- 6Place the dough circles into the pie dish and fill with the chicken mixture.
- 7Roll out the second disc of dough and cut into circles to cover the pies. Seal the edges by crimping with a fork.
- 8Brush the tops of the pies with the beaten egg to give them a golden color when baked.
- 9Cut small slits in the top of each pie to allow steam to escape.
- 10Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown.
- 11Let the pies cool for a few minutes before serving.
Equipment
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