Taiwanese street foods | BlackPepper sauce beef 🥩 steak with noodles and egg | Taiwanese Street food

beef steak

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken is lower in fat, while pork is often less expensive.

black pepper

🥗Healthier: white pepper

💰Cheaper: ground pepper

White pepper offers a similar flavor with a milder profile.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often less costly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides good fats.

Marinate beef steak in soy sauce, black pepper, garlic, and ginger for at least 30 minutes.

Heat vegetable oil in a skillet over medium-high heat until shimmering.

Add marinated beef steak to the skillet and sear for 3-4 minutes on each side until browned.

Remove the steak from the skillet and let it rest for 5 minutes.

In the same skillet, add butter and sliced onions; sauté until translucent, about 2-3 minutes.

Add sliced red bell pepper and carrot; cook for an additional 2-3 minutes.

Stir in sugar and black pepper; mix well.

Combine cornstarch with water to create a slurry; add to the skillet and stir until sauce thickens, about 1-2 minutes.

Slice the rested steak against the grain.

Serve the steak topped with the black pepper sauce and garnish with chopped green onions.

Cooking Techniques

Spice Level:

Allergens