How to Make Malassadas - Carmen's Bakery Recipe
Recipe Information
Malassadas
Cultural Context
Originating from Portugal, Malassadas are deep-fried doughnuts traditionally served during celebrations, especially around Carnival. These sweet treats are often coated in sugar and enjoyed warm, symbolizing festivity and indulgence. In Hawaii, they have become a beloved local specialty, often filled or served with various toppings, showcasing their adaptability and widespread appeal.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil adds a unique flavor and is dairy-free.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk reduces calories while maintaining moisture.
Put 1 teaspoon of salt in the mixing bowl.
Add 1 stick of butter to the bowl.
Use about 1/4 pound of fresh yeast, breaking it into pieces.
Add 5 cups of all-purpose flour to the mixture.
Beat the mixture for about 10 minutes on high speed until stretchy.
Add 1 cup of milk slowly, adjusting as needed, using about 3/4 cup in total.
Transfer the dough to a bowl and cover with a clean plastic bag to let it rise for 15-20 minutes.
Prepare oil for frying while the dough rises.
Shape the dough into small or large pieces as desired.
Fry the dough pieces until golden brown.
Dust with sugar after frying.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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