Rice with clams - Magefesa USA

clams

🥗Healthier: mussels

💰Cheaper: canned clams

Canned clams are more affordable and still provide a similar flavor.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: broth

Broth maintains moisture without the cost of wine.

saffron

🥗Healthier: turmeric

💰Cheaper: annatto

Turmeric adds color and flavor at a lower price.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective alternative.

Heat olive oil in a large pot over medium heat until shimmering.

Sauté chopped onion and minced garlic until translucent, about 3-4 minutes.

Add diced tomato and cook until softened, about 5 minutes.

Pour in white wine and simmer until reduced by half, about 2-3 minutes.

Stir in rice, bay leaves, and paprika, mixing well to coat the grains.

Add chicken broth and bring to a boil, then reduce heat to low.

Cover and cook until rice is tender, about 15-20 minutes.

In the last 5 minutes of cooking, add clams and cover to steam until they open.

Remove from heat and let sit for 5 minutes, covered.

Discard any unopened clams and bay leaves.

Garnish with chopped parsley and lemon wedges before serving.

Cooking Techniques

Spice Level:

Allergens