『酢飯完全マニュアル』これから何度も作るから今知っておかないと絶対に後悔する【基本の酢飯】の作り方。

short-grain rice

🥗Healthier: brown rice

💰Cheaper: medium-grain rice

Brown rice offers more fiber and nutrients, while medium-grain rice is often less expensive.

rice vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar provides a milder flavor, while white vinegar is usually more affordable.

Prepare the rice by rinsing it under cold water until the water runs clear.

Soak the rinsed rice in water for 30 minutes to 1 hour.

Drain the soaked rice and cook it using the rice cooker with the appropriate amount of water (270g).

Prepare the sushi vinegar by combining rice vinegar, sugar, and salt in a small saucepan over low heat until dissolved.

Combine the cooked rice with the sushi vinegar mixture and gently fold to combine without mashing the grains.

Spread the rice out to cool and cover with a damp cloth to let it rest.

Cooking Techniques

Equipment Needed

Spice Level: