How to make tasty Surinamese Bami with chicken/ Surinaamse Bami met Kip Super tasty and delicious.

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spaghetti

Whole wheat noodles add fiber, while spaghetti is often more affordable.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based alternative, while thighs are usually less expensive than breasts.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, while tamari is gluten-free.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor, while canola is often cheaper.

Season the fresh chicken with dark soy sauce, ABC sweet soy sauce, chicken bouillon, all spice powder, black pepper, white pepper, garlic powder, onion powder, galanga powder, and aromatic ginger; mix well and let marinate in the fridge for at least an hour.

Heat olive oil in a pan and add chopped onions and Indonesian bay leaf; sauté for 2-3 minutes.

Add crushed garlic, all spice, and chopped habanero peppers; mix well and cook.

Add the marinated chicken to the pan and mix to incorporate the seasonings; cover and cook until the chicken releases its water and the water evaporates.

Add hot water to the chicken mixture and one more habanero pepper; cover and cook until the sauce thickens, adding chopped cilantro towards the end.

In a separate pot, boil water with Indonesian bay leaf and salt; add thick spaghetti and cook until tender, then drain, reserving one cup of the pasta water.

In a pan, heat olive oil and sauté onions, garlic, and habanero pepper; add Indonesian bay leaf and all spice; mix well.

Add black pepper, white pepper, dark soy sauce, sweet soy sauce, and brown sugar; mix and add reserved spaghetti water; let cook until thickened.

Add cooked spaghetti to the sauce mixture and mix well; finish with chopped celery.

Cooking Techniques

Equipment Needed

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Dietary

Allergens