Slow cooker - Mediterranean fish stew - gluten free recipe

Bring your pan to heat and rest all of the shrimps and tilapia - use butter if needed.

Add it all to the slow cooker.

Add white wine, lemon juice, tomatoes, chili flakes and dried thyme.

Then add cut carrot, potatoes, garlic, onion and ribbed celery.

Use salt, black pepper and fish broth.

Cook 6 hours on medium heat in slow cooker.

Serve hot.

Equipment Needed

Spice Level:

Dietary