sida an ugu diyariye qurac sodogey 🤩 breakfast recipes for my father-in-law enjoy

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than beef.

rice

🥗Healthier: quinoa

💰Cheaper: barley

Quinoa is a healthier grain alternative, while barley is often less expensive.

Rinse rice under cold water until water runs clear.

Soak rice in water for 30 minutes, then drain.

Heat oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and grated ginger, cooking for 1-2 minutes until fragrant.

Add cubed beef and cook until browned on all sides, about 8-10 minutes.

Sprinkle in cumin, coriander, cardamom, and bay leaves, stirring to combine.

Pour in enough water to cover the meat, then bring to a boil.

Reduce heat, cover, and simmer for 1 hour until meat is tender.

Add chopped carrots and peas, cooking for an additional 10 minutes.

Stir in the soaked rice, adding more water if necessary to cover the rice.

Bring to a boil, then reduce heat to low and cover, cooking for 20 minutes until rice is fluffy.

Remove from heat and let sit covered for 10 minutes before serving.

Garnish with chopped cilantro and lemon juice before serving.

Cooking Techniques

Spice Level: