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How to Make Adobo Chicken Thighs // Juicy Oven Baked Chicken // Dinner Ideas

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Adobo Chicken Thighs

Cultural Context

Adobo is a quintessential Filipino dish, often regarded as the unofficial national dish of the Philippines. It reflects the country's history of Spanish colonization, utilizing vinegar and soy sauce for preservation. Traditionally, adobo showcases the balance of salty and sour flavors, making it a beloved comfort food. In contemporary times, variations abound, with some adding coconut milk or different proteins, showcasing its adaptability and global appeal.

FilipinoPHmain
60 min
medium
4 servings
Servings4
1 lb. chicken thighs
1 Tbsp. garlic powder
1 Tbsp. onion powder
1 tsp ground black pepper
1/2 tbsp. paprika
1/2 tbsp. dry parsley
1/2 tsp salt
1/2 tbsp. adobo seasoning
tbsp. oil

soy sauce

🥗Healthier: tamari

💰Cheaper: salt + water

Tamari is gluten-free, while salt + water is a budget-friendly option.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a milder flavor, while white vinegar is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds a unique flavor, while brown sugar is a cost-effective alternative.

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: chicken drumsticks

Chicken breast is leaner, while drumsticks are often cheaper and flavorful.

1

Marinate chicken thighs with garlic powder, onion powder, ground black pepper, paprika, dry parsley, salt, and adobo seasoning for at least 30 minutes.

2

Preheat the oven.

3

Heat oil in a large skillet over medium heat until shimmering.

4

Add marinated chicken thighs and cook until browned on both sides, about 5-7 minutes per side.

5

Transfer the chicken to a baking dish and bake in the oven until cooked through.

6

Serve chicken thighs with any remaining juices.

Cooking Techniques

marinatingbrowningsimmering

Equipment Needed

large skilletbaking dish

Spice Level:

🌶️🌶️🌶️

Also Known As

Adobong Manok

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