You Never Try This Before| How To Prepare Best Stuffed Pig Stomach Recipe|

pig stomach

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu offers a plant-based alternative for stuffing.

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner and lower in fat.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce provides umami flavor without fish allergens.

rice

🥗Healthier: quinoa

💰Cheaper: barley

Quinoa is a protein-rich alternative to rice.

Clean the pig stomach thoroughly under cold water.

Soak the pig stomach in salted water for 1 hour.

Prepare the filling by mixing ground pork, cooked rice, minced garlic, shallots, ginger, and chopped lemongrass in a bowl.

Add fish sauce, black pepper, coriander, green onions, salt, and sugar to the filling mixture; mix well.

Stuff the pig stomach with the filling, ensuring it is packed tightly but not overfilled.

Sew the opening of the pig stomach securely with kitchen twine.

Place the stuffed stomach in a large pot of boiling water and cook for 2-3 hours until tender.

Remove the stuffed stomach from the pot and let it cool slightly.

Slice the stuffed stomach into thick pieces for serving.

Heat cooking oil in a pan and lightly fry the slices until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens