Indonesian Jamu "Juice" Drink Recipe - EatSimpleFood.com
Recipe Information
Jamu
Slice rinsed ginger and turmeric (leave skin on).
Add water, ginger, and turmeric to a large stockpot. Bring to a boil (covered), reduce heat and simmer for ~ 30 minutes.
Transfer to a blender and add honey, lime, and tamarind paste (may need to do in batches if necessary). Blend it. Careful - it's HOT!
Strain it! (Save the solids for soups/stews/tea/eggs/whatever!) Drink hot or cold.
Jamu keeps in the refrigerator 5-6 days.
Careful, turmeric stains everything so wear an apron, clean counters, blenders, and pots/pans/containers immediately. FYI, It will probably stain your blender.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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