How to make Ugandan pancakes | Kabalagala Recipe | Breakfast ideas

ripe bananas

🥗Healthier: plantains

💰Cheaper: overripe bananas

Plantains offer a similar texture and flavor when fried.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness while brown sugar is often less expensive.

coconut flakes

🥗Healthier: nuts

💰Cheaper: dried fruit

Nuts provide crunch and flavor, while dried fruit is often more affordable.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Peel and mash ripe bananas in a large bowl until smooth.

Mix in flour, sugar, baking powder, and salt until well combined.

Add vanilla extract and coconut flakes, stirring until evenly distributed.

Heat oil in a deep frying pan over medium heat until shimmering.

Scoop spoonfuls of the batter into the hot oil, flattening slightly.

Fry until golden brown, about 3-4 minutes per side.

Remove fritters and drain on paper towels to absorb excess oil.

Serve warm, optionally dusted with powdered sugar.

Cooking Techniques

Spice Level:

Allergens