HOW TO MAKE Ugandan PANCAKES, Kabalagala/HOMEmade.

ripe bananas

🥗Healthier: plantains

💰Cheaper: overripe bananas

Plantains offer a similar texture and flavor when fried.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness while brown sugar is often less expensive.

coconut flakes

🥗Healthier: nuts

💰Cheaper: dried fruit

Nuts provide crunch and flavor, while dried fruit is often more affordable.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Gather all the equipment needed for making kabalagala.

Mix together cassava flour, sweet banana, and bicarbonate of soda.

Add in oil and mix well.

Optionally, add cinnamon powder, cocoa powder, and vanilla essence for flavor.

Prepare to cook the mixture in a frying pan.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens