restaurant style nihari/nihari recipe/mutton bihari recpie

mutton

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than mutton.

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers a healthier fat profile.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and adds creaminess.

spices

🥗Healthier: fresh herbs

💰Cheaper: mixed spices

Fresh herbs can provide flavor without extra calories.

Add 150 grams of mutton to the pressure cooker.

Pour in water, adjusting the amount if using a pressure cooker.

Add 1 tablespoon of ginger garlic paste and 2 pinches of salt.

Add 1 teaspoon of turmeric powder and mix well.

Cover and cook on low heat for 1.5 to 2 hours until the mutton is tender.

For the gravy, mix 2 tablespoons of flour with 1 tablespoon of ghee and 1 tablespoon of cornflour, adding water gradually to thicken.

In a pan, heat 5 tablespoons of ghee and add 1 tablespoon of dry red chili for flavor.

Add the prepared gravy mixture and 1 liter of water, stirring continuously.

After 4-5 minutes, add boiled peas and mix well, cooking for an additional 4-5 minutes on low heat.

Prepare the paratha by frying in ghee until golden.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens