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Recipe Information

Recipe Available
Video-Specific Recipe

Trinidad Callaloo with Crab

Cultural Context

Originating from West Africa, Callaloo has become a staple in Trinidadian cuisine, often made with local greens and seafood. Traditionally enjoyed during festive occasions, it symbolizes abundance and community. Today, variations exist across the Caribbean, with each island putting its unique spin on the dish, making it a beloved comfort food.

CaribbeanTTmain
45 min
medium
4 servings
Servings4
2 cups callaloo leaves
1 lb crab meat
1 cup coconut milk
1 medium onion
3 cloves garlic
1 teaspoon thyme
1 scotch bonnet pepper
1 medium bell pepper
2 green onions
2 tablespoons lime juice
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon pimento
1 medium tomato
1 cup water
2 tablespoons olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

crab meat

🥗Healthier: shrimp

💰Cheaper: canned tuna

Shrimp offers a similar texture, while canned tuna is more affordable.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories, and evaporated milk is budget-friendly.

callaloo leaves

🥗Healthier: spinach

💰Cheaper: collard greens

Spinach is widely available and collard greens are often less expensive.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: green chili

Jalapeños provide heat with a milder flavor, while green chili is more economical.

1

Heat olive oil in a pot on medium-low heat.

2

Add pre-cooked salted pigtails to render fat.

3

Add chopped large onion, garlic, and pimento peppers, and sauté to pull out flavors.

4

Add cubed pumpkin and okra to the pot.

5

Incorporate one large sweet potato into the mixture.

6

Pour in two cups of coconut milk and stir.

7

Bring the mixture to a boil.

8

Add two pounds of washed baby spinach to the pot, allowing it to wilt down.

9

Cover the pot to help wilt the spinach.

10

Add four cups of water to the pot and bring to a boil.

Cooking Techniques

sautéingblendingsimmering

Equipment Needed

large potimmersion blendercutting boardknifemeasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfish

Also Known As

CallalooCrab Callaloo

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