cooking hong kong dishes for a full day ｡𖦹 ⋆🇭🇰｡°✩

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a plant-based option, while chicken is often less expensive.

pork

🥗Healthier: lean turkey

💰Cheaper: ground beef

Lean turkey reduces fat content, and ground beef is typically cheaper.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos can be more affordable.

dim sum

🥗Healthier: steamed vegetables

💰Cheaper: dumplings

Steamed vegetables offer a lighter option, while dumplings are often more budget-friendly.

Prepare wonton wrappers by laying them flat on a clean surface.

Mix shrimp, pork, ginger, garlic, and scallions in a bowl until well combined.

Place a small amount of filling in the center of each wonton wrapper.

Moisten the edges of the wrapper with water and fold to seal tightly.

Bring a pot of water to a boil and gently add the filled wontons.

Cook the wontons until they float, about 3-4 minutes, then remove with a slotted spoon.

In a separate pot, bring chicken broth to a simmer.

Add rice noodles and cook until tender, about 4-5 minutes.

Stir in green vegetables and cook until just wilted, about 2 minutes.

Serve the noodles in bowls, topped with wontons and a drizzle of soy sauce.

Garnish with sesame oil and chili sauce to taste.

Cooking Techniques

Spice Level:

Allergens