How to Make Kashmiri Dum Aloo | Traditional Indian Curry Recipe | Spicy & Aromatic Kashmiri Dum Aloo

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

kashmiri red chili

🥗Healthier: paprika

💰Cheaper: regular chili powder

Paprika offers a milder flavor with color.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley provides a similar fresh note.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes add nutrition and sweetness.

Heat oil in a large pot over medium heat until shimmering.

Add cumin seeds, cloves, cardamom pods, and cinnamon stick; sauté until fragrant.

Stir in ginger-garlic-green chilli paste and finely chopped onion; cook until softened.

Add baby potatoes and sauté until slightly golden.

Mix in turmeric powder, kashmiri red chili powder, red chilli powder, coriander powder, and salt; stir well.

Add tomato puree and water; bring to a simmer.

Cover and cook until potatoes are tender.

Reduce heat and stir in whisked yogurt gradually to avoid curdling.

Add garam masala and kasuri methi; simmer for a few more minutes.

Garnish with fresh coriander leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens