Indian Honey Bread - Sahada Roti - By VahChef @ VahRehVah.com

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a healthier fat option.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein while maintaining creaminess.

whole wheat flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free and lower in carbs.

black sesame seeds

🥗Healthier: white sesame seeds

💰Cheaper: poppy seeds

White sesame seeds are more common and cheaper.

Mix 1 cup of all-purpose flour, salt, crushed pepper, crushed fennel, and kalonji in a bowl.

Add 1 tsp of ghee and cooking soda, mixing well to distribute the soda.

Add honey and a small amount of water to form a soft dough.

Let the dough rest for about 15 minutes.

Divide the dough into small portions.

Roll each portion into a small disc.

Cook the rolled roti on a hot tawa until nicely colored, about 2-3 minutes per side.

Apply a little ghee while cooking on both sides.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens