Leftover Turkey Stew Recipe!! Noreen's Kitchen

turkey

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than turkey.

red wine

🥗Healthier: grape juice

💰Cheaper: cooking wine

Grape juice provides sweetness without alcohol.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories and can be homemade.

Remove fat from the turkey stock that has settled at the top after refrigerating.

Strain the turkey stock into a crock pot to remove solids like garlic and peppercorns.

Leave the turkey wing in the stock for flavor.

Pull the meat off the turkey thighs and legs, leaving it in substantial pieces.

Chunk up a couple of onions and add them to the crock pot.

Chunk four stalks of celery and add them to the crock pot.

Top and tail some carrots and add them to the crock pot.

Add 2 tablespoons of pre-chopped garlic to the crock pot.

Season the stew with Jane's Crazy Mixed-Up Salt.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary