DUTCH OVEN BEER CHEDDAR SOUP - english BBQ-Video - 0815BBQ

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: processed cheese

Reduced-fat cheddar lowers calories without sacrificing flavor.

Melt butter in a large pot over medium heat.

Add onion, garlic, carrots, and celery; sauté until softened, about 5-7 minutes.

Stir in flour and cook for 2 minutes to form a roux.

Gradually whisk in chicken broth, ensuring no lumps remain.

Add potatoes and bring to a simmer; cook until tender, about 15 minutes.

Pour in beer and stir to combine; simmer for an additional 5 minutes.

Reduce heat to low and add cheddar cheese, stirring until melted and smooth.

Stir in heavy cream and mustard; season with black pepper and salt to taste.

Garnish with chopped green onions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens