California Roll Poke Bowl - Honeysuckle

Rinse the sushi rice under cold water until the water runs clear.

In a medium saucepan, combine the rinsed rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes.

Remove from heat and let the rice sit, covered, for 10 minutes.

In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Stir this mixture into the cooked rice and let it cool to room temperature.

In a large bowl, combine the diced salmon and tuna. Drizzle with soy sauce and sesame oil, and toss gently to coat.

To assemble the poke bowl, place a scoop of sushi rice at the bottom of each bowl.

Top the rice with the marinated fish, avocado slices, cucumber, and seaweed salad.

Sprinkle sesame seeds and sliced green onions on top.

Serve with pickled ginger on the side.

Spice Level: