Norwegian Confetti Waffle Cookies

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber while oat flour is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option, while margarine can be more budget-friendly.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness, while brown sugar can be less costly.

sprinkles

🥗Healthier: nuts

💰Cheaper: dried fruit

Nuts add crunch and nutrition, while dried fruit can be less expensive.

Preheat a waffle iron according to the manufacturer's instructions.

In a mixing bowl, whisk together flour, sugar, baking powder, and salt.

In another bowl, beat eggs and mix in melted butter and vanilla extract.

Combine the wet and dry ingredients until just mixed.

Fold in cardamom and sprinkles gently into the batter.

Lightly grease the waffle iron with cooking spray or butter.

Pour a small amount of batter onto the center of the waffle iron.

Close the lid and cook until the waffles are golden brown, about 2-3 minutes.

Carefully remove the waffle cookies and place them on a wire rack to cool.

Dust cooled cookies with powdered sugar before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens