KAYAKU SOBA, piatto estivo spaghetti freddi di grano saraceno in brodo freddo con gamberi e verdure

gin

🥗Healthier: vodka

💰Cheaper: well gin

Vodka offers a lighter option, while well gin is more budget-friendly.

fresh lemon juice

🥗Healthier: bottled lemon juice

💰Cheaper: lemon concentrate

Bottled juice is convenient, while concentrate is often less expensive.

ginger beer

🥗Healthier: ginger ale

💰Cheaper: sparkling water with ginger

Ginger ale is lower in sugar, and sparkling water is a cost-effective alternative.

Prepare the soba noodles according to package instructions and set aside.

In a bowl, combine the cold dashi broth, sakè, mirin, and soy sauce to create the cold broth.

Soak the dried shiitake mushrooms in 50ml of water for 2-3 hours, then slice them.

Assemble the soba noodles in a bowl, pour the cold broth over them, and garnish with the soaked shiitake mushrooms, cucumber, scallions, wakame seaweed, daikon, cooked shrimp, sesame seeds, wasabi, lemon slice, and nori as desired.

Cooking Techniques

Spice Level:

Dietary