Ceske Livance, Little Pancakes from Prague and Czech Republic. Street Food

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while still providing moisture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers natural sweetness with a distinct taste.

Mix flour, baking powder, and salt in a bowl until combined.

In another bowl, whisk together eggs, milk, sugar, and vanilla extract until smooth.

Combine the wet ingredients with the dry ingredients, stirring until just blended.

Heat butter in a skillet over medium heat until melted.

Pour batter into the skillet in small rounds, cooking until bubbles form on the surface, about 2-3 minutes.

Flip the pancakes and cook until golden brown on the other side, about 2-3 minutes more.

Remove from skillet and keep warm.

Repeat with remaining batter, adding more butter as needed.

Serve warm, dusted with powdered sugar and topped with fruit preserves or whipped cream.

Cooking Techniques

Spice Level:

Allergens