Black Lentil Rice Flour Pancake/Dinner Recipes/Lentil Recipes/ Pancake Recipe/Dessert Recipe 1557

black lentils

🥗Healthier: green lentils

💰Cheaper: split peas

Green lentils are often less expensive and provide a similar texture.

rice flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is a healthier option while all-purpose flour is more readily available.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers add flavor without heat, while jalapeños are often cheaper.

cumin seeds

🥗Healthier: ground cumin

💰Cheaper: coriander seeds

Ground cumin is a convenient alternative, while coriander seeds can be more economical.

Soak black lentil in water for two hours.

Grind the soaked lentil in a grinder.

Add rice flour to the ground lentil and grind well.

Transfer the mixture to a bowl and mix in water, Eno or baking soda, and sugar.

Heat a multicavity pan and pour in oil in each cavity.

Pour the pancake mixture into the pan and let it fry for 6 minutes on medium heat until crispy.

Turn the pancake and flip it over to cook until nicely done.

Serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary