Onion Black Lentil Rice Flour Pancake/Dinner Recipes/Lentil Recipes/Pancake Recipe/Onion Recipe 1558

black lentils

🥗Healthier: green lentils

💰Cheaper: split peas

Green lentils are lower in calories, while split peas are often more affordable.

rice flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour offers more fiber, while all-purpose flour is widely available.

onion

🥗Healthier: scallions

💰Cheaper: leeks

Scallions provide a milder flavor, and leeks can be less expensive.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers add sweetness without heat, while jalapeños are often cheaper.

Soak black lentils in water for 2 hours.

Grind soaked lentils with onion and green chilies in a grinder.

Combine ground lentil mixture with rice flour in the grinder and grind well.

Transfer the mixture to a bowl and mix in water.

Add Eno or baking soda and salt to taste, mixing well.

Heat a multicavity pan and pour in oil in each cavity.

Pour pancake mixture into the pan and fry for 6 minutes on medium heat until crispy.

Flip the pancake and cook until nicely cooked, then remove from heat and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary