Nässelsoppa| Leif Mannerström

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt reduces calories while maintaining creaminess

Wear gloves to handle fresh nettles and rinse them thoroughly under cold water.

In a pot, melt some butter and add fennel seeds to toast them lightly.

Pour in the chicken broth and water, then bring to a simmer.

Add the fresh nettles and cook until tender.

In a separate pot, poach the eggs in water with vinegar until the whites are set but yolks remain runny.

Serve the nettle soup hot, garnished with poached eggs.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens