Mitt kök lagar läcker nässelsoppa med kokt ägg och osttoast - TV4

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt reduces calories while maintaining creaminess

Pick fresh nettles, preferably the small tender ones.

Place eggs in cold water and bring to a boil; cook for 3-4 minutes for soft-boiled eggs.

Cool the eggs quickly after boiling.

Grate cheese for the toast.

Chop onion and garlic, then sauté with cumin and fennel until fragrant.

Add rinsed nettles to the sautéed mixture and cook for a few minutes until wilted.

Pour in vegetable broth and bring to a simmer; cook for a few minutes.

Blend the soup until smooth, then add a splash of lemon juice for freshness, being careful not to overdo it.

Prepare a mixture of grated cheese and diced bread, seasoning with salt.

Serve the soup garnished with the soft-boiled eggs and cheese toast.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens