Morchelsauce Zubereitung #gerykocht

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Heat butter in a skillet over medium heat.

Add chopped onion and sauté until translucent.

Add morel mushrooms and stir to combine.

Pour in beef broth and let it reduce by half, about 15-20 minutes.

Strain the soaking liquid from the morel mushrooms to remove any grit and add it to the skillet.

Let the sauce reduce again until it reaches a nice consistency and the mushrooms are tender.

Before serving, add a few pats of butter and stir to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens