Sticky Ginger Tempeh with Coconut Rice

tempeh

🥗Healthier: tofu

💰Cheaper: seitan

Tofu is lower in calories, while seitan is often cheaper and high in protein.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories, while almond milk is often less expensive.

Start cooking the coconut rice.

Steam the tempeh to remove bitterness.

Crumble the steamed tempeh into small bits.

Whisk together the sauce ingredients.

Sauté the crumbled tempeh in a pan until browned.

Pour the sauce over the browned tempeh and reduce until it clings to the tempeh.

Serve the tempeh on top of the coconut rice and garnish with sliced green onions.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens