Simple Advent Kransekake Recipe

almond flour

🥗Healthier: ground oats

💰Cheaper: all-purpose flour

Ground oats can be a more economical option, though it alters the flavor.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar offers a lower glycemic index.

fondant

🥗Healthier: marzipan

💰Cheaper: homemade icing

Marzipan provides a similar texture with less sweetness.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

Welcome to the seasonal diet cooking series.

Introduce the recipe for Kransekake, a traditional Scandinavian dessert.

Gather 3.5 cups of almonds, 4 egg whites, and 4 cups of powdered sugar.

Grind the almonds if not using pre-ground almond flour, preferably using ground almonds for better consistency.

Mix all ingredients in a large bowl until combined.

Let the mixture rest for at least 1 hour or preferably overnight for best results.

Prepare the baking sheets by greasing them and coating with flour to prevent sticking.

Preheat the oven to 210°C (410°F).

Shape the dough into sausages slightly thicker than a thumb, making them one ring larger than the next for stacking.

Place the shaped rings on the baking sheets and bake for 10-12 minutes, adjusting time for desired crispiness.

Remove from the oven; they will seem soft but will harden as they cool. Do not touch them immediately after baking.

Once cooled, stack the rings into a pyramid shape.

Optionally decorate with Norwegian flags, frosting, or jam.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens