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South Indian Chicken Kurma Recipe | Chicken Korma | Easy Chicken Kurma Recipe | Chicken Gravy

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South Indian Chicken Kurma

Cultural Context

Originating from the southern regions of India, Chicken Kurma is a fragrant and flavorful dish that showcases the rich culinary traditions of South Indian cuisine. Traditionally made with a blend of spices and coconut, it reflects the use of local ingredients and is often served during special occasions and festivals. Today, Chicken Kurma has gained popularity beyond India, with variations found in many Indian restaurants worldwide, often enjoyed with rice or bread.

IndianINmain
45 min
medium
6 servings
Servings4
50 ml oil
3 onions
1 kg chicken
1 tsp turmeric
1 1/2 tbsp ginger garlic paste
3 tbsp chilli powder
1/2 tsp turmeric
1 1/2 tbsp dhania powder
1 tsp pepper
1 tsp garam masala
1 cup yoghurt
1 cup cashew paste
1 tsp kasuri methi
ginger juliennes
coriander

coconut

🥗Healthier: cashew cream

💰Cheaper: milk + cornstarch

Cashew cream provides a similar richness with fewer calories.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats, while canola is often less expensive.

1

Heat oil in a large pot over medium heat.

2

Add sliced onions and sauté until golden brown.

3

Stir in ginger garlic paste and cook until fragrant.

4

Add chilli powder and turmeric, stirring well.

5

Mix in the chicken pieces, ensuring they are coated with the spices.

6

Add yoghurt and cashew paste, stirring to combine.

7

Season with garam masala, pepper, and kasuri methi.

8

Simmer until chicken is cooked through and tender.

Cooking Techniques

sautéingblendingsimmering

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Allergens

milktree-nuts

Also Known As

Chicken KurmaKurma Chicken

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