Crostata ricotta di mandorle e marmellata | Vegana, per intolleranti al lattosio, senza uova e burro

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: mascarpone

Cottage cheese is lower in fat while mascarpone offers a similar creamy texture.

almond flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is a gluten-free option, while all-purpose flour is more economical.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a dairy-free alternative, while margarine can be less expensive.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories, while granulated sugar is often cheaper.

Prepara la frolla mescolando la farina tipo 2, fecola di patate, olio di semi di girasole, latte di soia, sale, lievito per dolci, zucchero e vaniglia.

Stendi la frolla in una teglia.

Prepara la farcia mescolando la ricotta di mandorle con la buccia di limone grattugiata e zucchero a velo.

Versa la farcia sulla frolla stesa.

Distribuisci la marmellata sopra la farcia.

Cuoci in forno fino a doratura.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens