Quick & Easy Cucumber Recipe

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a vegetarian alternative, while salt can enhance flavor without added calories.

Korean red pepper flakes

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika provides color without the heat, while cayenne is more accessible.

Chop napa cabbage into bite-sized pieces.

Julienne Korean radish and carrots.

Slice green onions into thin rounds.

Mince garlic and ginger finely.

Combine cabbage, radish, carrots, green onions, garlic, and ginger in a large bowl.

Sprinkle salt over the vegetables and massage gently until they soften, about 5 minutes.

Add Korean red pepper flakes, fish sauce, sugar, and sesame oil to the bowl.

Mix thoroughly until all ingredients are well coated.

Taste and adjust seasoning if necessary.

Transfer to a serving dish and sprinkle with sesame seeds.

Let sit for at least 30 minutes to allow flavors to meld before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens