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Janga Janga Kakwa tribe special food recipe Juba, South Sudan

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Recipe Information

Recipe Available
Video-Specific Recipe

Janga Janga

Cultural Context

Originating from Sudan, Janga Janga is a traditional dish made from sorghum flour, often enjoyed during communal meals. It reflects the agricultural heritage of the region, where sorghum is a staple crop. Families often gather to share this hearty meal, which can be customized with various toppings. Today, it has gained popularity beyond Sudan, with variations appearing in neighboring countries and among diaspora communities.

SudaneseSDmain
45 min
medium
4 servings
Servings4
1 cup black eyed peas
1 medium onions
3 cups water
1/4 cup combo sauce
1 cup molokia
2 medium tomatoes
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sorghum flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber while cornmeal is more accessible.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is budget-friendly.

meat or fish

🥗Healthier: tofu

💰Cheaper: beans

Tofu provides protein for vegetarians, while beans are cost-effective.

1

Crush black eyed peas using a grinding stone until broken down.

2

Remove the skin from the crushed black eyed peas by blowing it away.

3

Boil the crushed black eyed peas with onions and water until soft.

4

Add the combo sauce to the boiled black eyed peas.

5

Fold in the greens (molokia) and cover to finish cooking.

6

Add tomatoes to the mixture and cook for about 5 minutes.

7

Add salt and mix in, then let it cook for an additional 10 minutes.

Cooking Techniques

mixingsteamingsautéing

Equipment Needed

large potpanspoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Also Known As

Jenga JengaJangajanga

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