EVDE KOLAY FISTIKLI SARMA TARİFİ😍 Easy Turkısh Baklava Recipe

walnuts

🥗Healthier: almonds

💰Cheaper: pecans

Almonds provide a similar texture with fewer calories.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is lower on the glycemic index.

pistachios

🥗Healthier: sunflower seeds

💰Cheaper: cashews

Sunflower seeds are nut-free and less expensive.

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

Prepare the workspace and cover the phyllo dough to prevent it from drying out.

Start making the syrup by adding water and sugar to a saucepan, using less water than sugar.

Add a slice of lemon to the syrup mixture and bring it to a boil, stirring until the sugar dissolves.

Once boiling, reduce the heat and let the syrup simmer for about 15 minutes.

While the syrup simmers, prepare the filling by finely chopping the pistachios.

Layer the phyllo dough in a baking dish, brushing each layer with melted butter, and tightly rolling the dough as you go.

After layering, cut the rolled baklava into pieces with a sharp knife.

Bake in a preheated oven at 170°C (approximately 340°F) for about 30 minutes, covering with another baking dish to prevent over-browning.

Once baked, pour the hot syrup over the baklava and let it absorb the syrup before serving.

Cooking Techniques

Equipment Needed

Spice Level:

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