Homemade Chocolate Pudding Recipe:From Scratch: How to Make: Di Kometa-Dishin' With Di Recipe #51
Recipe Information
Chocolate Pudding
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Add granulated sugar, corn starch, and a pinch of salt to a saucepan.
Sift in unsweetened cocoa powder to avoid lumps and whisk together.
Heat whole milk in a separate pot over medium heat.
Gradually pour the heated milk into the sugar mixture while whisking to combine.
Add heavy cream to the mixture and whisk together.
Stir the mixture continuously until it comes to a boil and thickens, about 1 minute after boiling starts.
Take some of the hot mixture and whisk it into the lightly whisked egg yolks to temper them.
Quickly add the tempered egg mixture back into the saucepan and stir to combine.
Continue cooking the pudding for about another minute until it thickens further.
Remove from heat and stir in semisweet chocolate chips until melted and combined.
Add vanilla extract and unsalted butter, mixing thoroughly until creamy.
Pour the pudding into serving glasses, straining through a mesh strainer if necessary to remove lumps.
Cover the pudding with plastic wrap directly on the surface to prevent a skin from forming.
Chill the pudding in the refrigerator until set.
Top with homemade whipped cream before serving.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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