How to Make Chocolate Pudding From Scratch
Recipe Information
Chocolate Pudding
In a medium pot, combine the sugar, cocoa, cornstarch, and salt.
Gradually whisk in the milk until smooth.
Cook over medium heat, stirring constantly, until the mixture thickens and starts to bubble.
Remove from heat and stir in the butter and vanilla extract until fully incorporated.
Pour the pudding into serving dishes and cover with plastic wrap to prevent a skin from forming.
Chill in the refrigerator until set.
Equipment Needed
Spice Level:
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