Homemade Chocolate Pudding
Recipe Information
Chocolate Pudding
Place a medium saucepan over medium low heat. Add cocoa powder, sugar, corn starch, and salt and whisk until thoroughly combined.
Slowly whisk in milk, pouring in about ½ of a cup at a time. Whisk until dissolved.
Continue cooking over medium-low heat, whisking occasionally until the mixture has thickened and can coat the back of a metal spoon. This should take about 4-5 minutes.
Pour the mixture into a bowl and cover with food safe plastic wrap or parchment paper. Cool on the counter for about 20 minutes, then chill in the refrigerator for 2-4 hours. Serve cold.
Equipment Needed
Spice Level:
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