Homemade Chocolate Pudding~(quick & easy pantry staple dessert~no eggs!)
Recipe Information
Chocolate Pudding
Start by gathering all ingredients: cocoa powder, cornstarch, salt, sugar, milk, butter, and vanilla extract.
In a small saucepan, combine 1/4 cup unsweetened cocoa powder, 1/4 cup cornstarch, a pinch of salt, and 1/2 cup sugar. Stir to mix the dry ingredients.
Add 2 3/4 cups of milk to the dry ingredients and whisk together until smooth.
For stovetop preparation, set the stove to simmer and constantly stir the mixture to prevent scorching. Cook until it thickens, about 6-7 minutes, stirring continuously.
For microwave preparation, pour the mixture into a 1.5-quart microwavable dish. Microwave on full power for 7-9 minutes, whisking every 2 minutes to avoid lumps.
Once thickened, remove from heat (or microwave). Add 1 tablespoon of butter and 1 teaspoon of vanilla extract, whisk until the butter is melted and fully incorporated.
Pour the pudding into serving dishes. If you want to prevent a skin from forming, cover with plastic wrap directly on the surface of the pudding.
For the chantilly cream, pour 2 cups of 35% whipping cream into a KitchenAid mixer. Add about 1 teaspoon of vanilla extract and start with 1/4 cup of sugar. Whisk until desired consistency is reached.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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