Short on time in the morning? How to make Weet Bix balls | taste.com.au

Crush the weet-bix into fine crumbs using a food processor or by hand.

In a mixing bowl, combine the crushed weet-bix, peanut butter, honey, cocoa powder, and vanilla extract.

Mix the ingredients together until well combined and a dough forms.

Fold in the chocolate chips and desiccated coconut until evenly distributed.

Chill the mixture in the refrigerator for about 15-20 minutes to firm up.

Once chilled, scoop out small portions of the mixture and roll them into balls.

Roll each ball in additional desiccated coconut to coat, if desired.

Place the bliss balls on a tray lined with parchment paper.

Refrigerate the bliss balls for at least 30 minutes to set.

Serve chilled or store in an airtight container in the fridge.

Spice Level:

Allergens