Pumpkin Pie with Graham Cracker Crust and Sweetened Condensed 🎃🥧|🍁🍂 Easy Thanksgiving Recipe 🦃

pie crust

🥗Healthier: whole grain crust

💰Cheaper: store-bought crust

Whole grain crust is more nutritious, while store-bought is budget-friendly.

sugar

🥗Healthier: honey or maple syrup

💰Cheaper: brown sugar

Honey or maple syrup can be healthier, while brown sugar is often cheaper.

Preheat the oven to 425°F (220°C).

In a large bowl, combine pumpkin puree, sweetened condensed milk, cornstarch, pumpkin pie spice, eggs, and salt.

Mix until well combined.

Prepare the graham cracker crust by mixing crushed graham crackers, melted butter, white sugar, cinnamon, and salt until combined.

Press the graham cracker mixture into a pie dish to form the crust.

Pour the pumpkin mixture into the prepared graham cracker crust.

Bake for 15 minutes, then reduce the temperature to 350°F (175°C).

Continue baking for 40-50 minutes, or until the filling is set.

Cool the pie on a wire rack before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens