The Best Gluten,Vegan & Almond Free Chocolate Chip Cookies.Everyone deserves a chocolate chip cookie

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be more budget-friendly.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and more antioxidants, while chocolate chunks can be less expensive.

In a mixing bowl, combine 7 grams (1 tablespoon) of flaxseed meal and 45 grams (3 tablespoons) of water. Mix well and let rest for about 5 minutes.

Pour 70 grams (1/3 cup) of vegetable oil into the bowl of a stand mixer.

Add 9 grams (2 teaspoons) of vanilla extract and 45 grams (3 tablespoons) of water to the bowl.

Add 100 grams (1/2 cup) of brown sugar and 65 grams (1/3 cup) of granulated sugar to the mixture.

Add 3 grams (1/2 teaspoon) of baking soda and 3 grams (1/2 teaspoon) of baking powder.

Fit the stand mixer with the paddle attachment and mix all ingredients at low speed for about 30 seconds.

Add the flaxseed meal and water mixture and 240 grams (2 cups) of gluten-free flour to the bowl.

Add 3 grams (1/2 teaspoon) of salt to the mixture.

Mix the dough at low speed for a couple of minutes until well combined.

Add 340 grams (2 cups) of chocolate chips, a mix of 70% dark chocolate and semi-sweet chocolate chips, to the dough.

Mix the dough for about 15 seconds to incorporate the chocolate chips.

Scoop balls of cookie dough using a big cookie scoop and place them on a prepared baking sheet lined with a silicone mat or parchment paper, leaving space between each cookie.

If desired, prepare the cookie dough in advance and refrigerate in a covered container for up to two days.

Preheat the oven to 350°F (180°C) and bake the cookies for about 18 minutes or until golden brown, adjusting time if using a smaller scoop (12-14 minutes).

Transfer cookies to a cooling rack and let cool for at least 10 minutes before eating.

Cooking Techniques

Equipment Needed

Dietary

Allergens