Super Butter Noodles with Parmesan Cheese and Chives Recipe

Fill a large pot halfway with cold water.

Add 1 tablespoon of salt and 1 tablespoon of vegetable oil to the pot.

Cover the pot with a lid to speed up boiling.

Wait for the water to boil, then add 1 pound of noodles.

Stir the pasta for the first minute to prevent it from reducing the water temperature.

Set a timer for 11 minutes for the pasta to cook until Al Dente, but on the soft side.

After 11 minutes, drain the pasta carefully over the sink.

Return the drained pasta to the pot and turn the heat on low.

Add 4 tablespoons of butter to the hot noodles and let it melt, stirring to combine.

Chop some chives and sprinkle them over the noodles.

Add Parmesan cheese on top if desired.

Equipment Needed

Spice Level:

Allergens