Peanut Butter Noodles | पीनट बटर नूडल्स | Noodle Recipes | Quick & Easy | Sanjeev Kapoor Khazana

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter has lower calories, while sunflower seed butter is nut-free.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often less expensive.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is more budget-friendly.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is lower on the glycemic index, and maple syrup is often on sale.

Take peanut butter in a bowl. Add dark soy sauce, red chilli sauce, crushed black peppercorns, salt, corn flour and 2 tbsps water and whisk till smooth.

Heat oil in a non-stick wok. Add spring onion bulbs, ginger and garlic and sauté on high heat for 1-2 minutes.

Add red capsicum, green capsicum, and carrot and sauté for 1-2 minutes. Add boiled noodles and toss well.

Add the prepared paste and 2 tbsps water and mix well.

Transfer the noodles into a serving bowl, garnish with spring onion greens and fresh red chillies. Serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens