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Peanut Butter Noodles Recipe | Infoods

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Recipe Information

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Video-Specific Recipe

Peanut Butter Noodles

Cultural Context

Peanut Butter Noodles have roots in Asian cuisine, particularly in Thai and Chinese dishes that feature peanut sauces. This dish is a beloved favorite in American households, often served as a quick meal or picnic option due to its ease of preparation and satisfying flavors. Today, variations abound, with many adding proteins like chicken or tofu, making it a versatile dish enjoyed worldwide.

AmericanUSmain
20 min
easy
4 servings
Servings4
2 Bricks Noodles
1 tbsp. Peanut Butter
Minced Meat
Cooking Oil
Green Onion
2 Garlic Cloves
1 tsp Tomato Paste
1.5 Cups Water
1 Chicken Stock Cube
Salt
Green Onion Leaves for garnishing

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter has lower calories, while sunflower seed butter is nut-free.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often less expensive.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is more budget-friendly.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is lower on the glycemic index, and maple syrup is often on sale.

1

Cook noodles according to package instructions.

2

In a pot, heat cooking oil and sauté minced meat until browned.

3

Add minced garlic and cook until fragrant.

4

Stir in tomato paste and water, then add the chicken stock cube and salt to taste.

5

Bring to a boil, then add the cooked noodles and mix well.

6

Garnish with chopped green onion leaves before serving.

Cooking Techniques

boilingmixing

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Allergens

peanutssoy

Also Known As

Cold Peanut NoodlesThai Peanut Noodles

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